Short one today. Just wanted to mention that the fine folks @ D&R Market recently gave us a bunch of surplus venison from their processing season. Some loins, stew meat cubes, and a few packages of ground. So yesterday we took a pack of the ground deer, cooked it with a bunch of ground black pepper, a seriously gigantic onion, some crimini mushrooms, and lentils. It was insanely good. That is all! :D