Guinea fowl processing. (#Realfood)
January 9th, 2011
Guinea fowl processing. (#Realfood)
Today Lizz and I went to Wabash Mountain Farm to help (and learn how to) process 2 guinea fowl roosters. Please note that by "process," I do mean kill, scald, pluck, eviscerate, and cool said birds, so that we can eat them.
Given that, some of the photos may be upsetting to some people, so I'm going to make this entry 2 pages. If you accept that some of the photos might bother you, go ahead and click through to page 2. Note that I think everyone should see where their food comes from, but I do believe it's wrong to throw pictures of animal guts/etc in people's faces.
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Comment from: hayden [Visitor]
thanks for posting this. I'll be getting guineas as bug/tick control, and I expect them to end their lives as meat. Not having had any idea how difficult guineas are to process, it was good to hear that they're easier than chickens to pluck.
06/24/11 @ 21:49
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